Guest House and restaurant

Month end | 4-for-3 spa madness

Our family restaurant Forage & Feast is normally open only on weekends and holidays.
However, we will be open only on selected days over the Festive Season. Please call us to check our operating times.

The Guest House

Our rooms have TV’s and a Tea/Coffee Station.

There are 3 guest rooms, 2 of which Queen extra length beds.

The 3rd room has a King extra length bed that can convert to 2 singles and can accommodate another 2 single beds.

Check in is from 14:30 on day of arrival.
Check out is by 10:30 on day of departure.
We require a minimum booking of 2 people per room on weekends
Dinner and Lunch are not included in the rates
No self-catering facilities are available.
We keep it rustic so that you can enjoy a back to nature farm stay.

Strawberry Picking

The strawberry fields are open

Strawberry season at Tangaroa

Wander the fields, enjoy the fresh air and see what delicious red berries you can discover.

Take your time and look carefully beneath the leaves. The easiest berries are usually picked first, so a little patience and a sense of adventure make all the difference.

Because we grow naturally, every visit is different. Enjoy the search, forage a little and make a day of it. Bring a picnic, settle under the trees and enjoy the farm at your own pace.

Forage a little. Picnic a lot. Breathe in the fresh country air. Relax.

This Heritage Weekend – 24 to 27 September – come for the experience.

Bring your picnic, cushions, blankets, a good book or your meat and portable braai and make a day of it.

There are plenty of shady areas around the farm, but you’re welcome to bring your own sun umbrella if you’d like. A kiddie’s jungle gym for the little ones to play on and a labyrinth to walk with a view of the beautiful Witwatersberg mountain range for those who need some time out to calm their minds from the busy week left behind.

There will be some strawberries to pick, but please come with the spirit of a country adventure rather than expecting a full basket. The reward is in the searching — and you never know what delicious little red berry might be hiding beneath the leaves!

Come and enjoy the beginning of the season.

Forage a little. Picnic a lot. Breathe in the fresh country air. Relax.

The big strawberry harvest is still on its way — but the blush has begun!

Please keep an eye on this page, or subscribe below to receive updates via WhatsApp or email.

We look forward to seeing you soon!

ENTRANCE RATES

R100 for Adults
R70 for children u/10

Forage & Feast

Forage & Feast is our family restaurant,
based on good quality, value for money meals.

Slow Food movement

We rely on the seasonal produce grown on the farm. This produce is grown naturally, without the use of artificial chemicals, pesticides or herbicides, and is allowed to grow to it’s full potential, down in the fields. Yes, we use the farms’ heirloom vegetables, so don’t be surprised if you come across purple, white, red or yellow carrots or yellow, orange, purple or green tomatoes, different lettuces, red or pink or blue potatoes, these are normal for us. Yes, different. Yes, exciting. No, not genetically modified in any way.

These ideals can be summed up by the philosophy of the Slow Food movement, and this ethos is:

Menus

Our menus are seasonal. Our menus are often bolstered with a chalkboard specials board.

Need to contact us?

Give us a call on 082 503 5996

Send us an email: reservations@thestrawberryfarm.co.za

Our office hours are 8:00 to 16:30

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