The Strawberry Farm

Forage & Feast is our family restaurant, based on good quality, value for money meals.

These ideals can be summed up by the philosophy of the Slow Food movement, of which the chef is a member, and this ethos is:

• Good, fresh, seasonal and locally produced (where-ever possible).
• Producing clean food that is not harmful to the environment, animal welfare or our own health.
• Fair market conditions and reasonably priced food items.

We rely on the seasonal produce grown on the farm. This produce is grown naturally, without the use of artificial chemicals, pesticides or herbicides, and is allowed to grow to it's full potential, down in the fields. Yes, we use the farms' heirloom vegetables, so don't be surprised if you come across purple, white, red or yellow carrots or yellow, orange, purple or green tomatoes, different lettuces, red or pink or blue potatoes, these are normal for us. Yes, different. Yes, exciting. No, not genetically modified in any way. 

Our special menus are available on our Fraise website, click here to view our Forage & Feast page.

Our times are as follows:

Tuesday to Sunday 07:30 to 16:00

Open for dinner on Friday and Saturday evenings, from 18:00 by prior booking only

We do not sell alcohol at this time, but feel free to bring your own. Soft drinks, mixers and milkshakes are for sale.

Give us a call on 012 207 1116

Send us an email: info@thestrawberryfarm.co.za

Our office hours are 8:00 to 16:30 

We have 3 guest rooms,  2 of which have a private spa bath and can, in total, sleep up to 8 people.

Our Weekday Bed & Breakfast Rate is  R695pp per night with a single supplement of R150.

Friday, Saturday & Public Holiday Rate is R1390 per room sleeping 2 people, cost per additional person is R695 .

Check in is from 2.30p.m. on day of arrival.

Check out is by 10.30a.m. on day of departure.

We require a minimum booking of 2 people per room on weekends

Dinner and Lunch are not included and are available on request.

Dinner bookings are required to be made by 3 pm.

No self-catering facilities are available.

We keep it rustic, so, please note, we do not have TV in the rooms.

The Strawberry Picking Season should start the last weekend of September (30 September) when our strawberries are ripe. 

It is not our Strawberry Season yet.

Pack a picnic or order one from us, head out into the country for some fresh air and sunshine.

Our Restaurant, Forage & Feast, is open for delicious Breakfasts, Lunches & our legendary strawberry cheesecake & milkshakes.

Our Restaurant is open Saturday & Sunday if you love good food and we are open for picnics!

For more information, check out our strawberry picking page.