Guest House and restaurant

Month end | 4-for-3 spa madness

Our family restaurant Forage & Feast is normally open only on weekends and holidays.
However, we will be open only on selected days over the Festive Season. Please call us to check our operating times.

The Guest House

Our rooms have TV’s and a Tea/Coffee Station.

There are 3 guest rooms, 2 of which Queen extra length beds.

The 3rd room has a King extra length bed that can convert to 2 singles and can accommodate another 2 single beds.

Tangaroa Strawberry Farm

Latest Strawberry Picking Update

Our Strawberry Picking Season is now closed until mid-September 2025

Our Spa is open every day by prior booking only.

Our restaurant is open on weekends 8:00 – 16:00

We offer a Roast Lunch every Sunday 12:30 – 15:00 by booking only (except Valentine’s weekend) until the start of strawberry season when our menu changes.

We are very busy in the fields, planting, watering, looking after those baby strawberry plants … and we never cease to be amazed at it all … it is all up to nature!

 

A visit to our restaurant is a must!!!

Our restaurant is open on weekends where we serve lots of delicious…

strawberry mousse, scrumptious waffles, our unforgettable double-thick real strawberry milkshakes and the cake that everyone travels far for…our unforgettable signature strawberry cheesecake, to die for…!

We also offer a delicious range of goodies from breakfasts to light lunches and all sorts of other decadent treats !

Visit our little shop which stocks homemade jams, marmalades, biscuits, chilli sauces, strawberry vinaigrette, etc…

Make your plans NOW for your visit to us – an outing not to be missed…

 

Picnicking rates out of strawberry season:

  • R100 for adults
  • R80 for children under 10
Forage & Feast

Forage & Feast is our family restaurant,
based on good quality, value for money meals.

Slow Food movement

We rely on the seasonal produce grown on the farm. This produce is grown naturally, without the use of artificial chemicals, pesticides or herbicides, and is allowed to grow to it’s full potential, down in the fields. Yes, we use the farms’ heirloom vegetables, so don’t be surprised if you come across purple, white, red or yellow carrots or yellow, orange, purple or green tomatoes, different lettuces, red or pink or blue potatoes, these are normal for us. Yes, different. Yes, exciting. No, not genetically modified in any way.
These ideals can be summed up by the philosophy of the Slow Food movement, and this ethos is:

Menus

Our menus are seasonal. Our menus are often bolstered with a chalkboard specials board.

Need to contact us?

Give us a call on 082 503 5996

Send us an email: reservations@thestrawberryfarm.co.za

Our office hours are 8:00 to 16:30

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